Easy Fish Tacos

I have to admit I was skeptical about fish tacos, but after much prodding from Sean I added it to our menu plan last week. These were SOO good!


White fish (I used 3 tilapia fillets, which was plenty for two people)

1 bag cole slaw mix

miracle whip/mayonnaise

packet of taco seasoning

taco shells/tortillas


toppings: cheese, sour cream, salsa

Thaw fish, pat dry with paper towel. Salt and pepper, bake at 350 for 10 minutes or until flaky.

While fish is baking, mix 1/4 packet of taco seasoning with 1 cup of miracle whip. Add enough cole slaw mix to make it proportional.

Remove fish from oven and flake apart with a fork. Sprinkle with lime juice.

Build tacos to your liking. Mine had hard shells with the slaw mix on the bottom, then fish, cheese and salsa.

Optional additions that might be good: avocado, mango salsa, cilantro

This meal was yummy, quick and inexpensive which means it will likely become a staple at my house!

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