Taco pie

Here's a good, quick meal idea. If you're looking for healthy, I might pass this one up. {or make some substitutions}
Taco Pie
1 lb ground beed
1 can crescent rolls
1 pkg taco seasoning
8 oz sour cream
shredded cheese
1. Line pie pan with cresent dough, bake as normal
2. Brown ground beef, add taco seasoning
3. Fill shell with beef, sour cream and top with cheese
4. Bake at 375 for 10 mins, or until cheese is melted.

5. Enjoy!
You can top with salsa, fresh tomatoes or whatever strikes your fancy. :)


1 comment:

  1. Oh wow! I am always on the search for fun taco makeovers and this is beyond amazing. I guess I should eat healthy a week beforehand because I'm not making any substitutions to this!